Cooking on a griddle is an easy and enjoyable way to prepare food. If you’ve recently purchased a Blackstone Griddle, you’ll be pleased with the results it produces. With its large flat surface and enormous heat output, this versatile kitchen tool can help you create a variety of delicious meals for your family and friends. Whether you’re experienced in cooking with a griddle or just getting started, learning how to season a Blackstone Griddle will ensure that the tools’ performance shines when put to use. Read on to learn more about properly seasoning your new kitchen appliance!
- 1 What Is A Blackstone Griddle?
- 2 What Does Season A Griddle Mean?
- 3 Why You Need To Season Your Griddle?
- 4 What Do You Need To Season A Blackstone Griddle?
- 5 When Should You Season Your Griddle?
- 6 How To Season A Blackstone Griddle?
- 7 Tips To Season A Blackstone Griddle
- 8 What Is The Best Oil To Season A Blackstone Griddle?
- 9 How To Store And Maintain Seasoned Blackstone Griddle?
- 10 Conclusion: How To Season A Blackstone Griddle?
- 11 FAQ: Season Griddle
- 11.1 What is the best oil to season a Blackstone griddle?
- 11.2 How long does it take to season Blackstone griddle?
- 11.3 How often should I season my Blackstone griddle?
- 11.4 Do you season Blackstone after every use?
- 11.5 Do I season a Blackstone before use?
- 11.6 Should I oil my Blackstone before every use?
- 11.7 Should I use Blackstone seasoning or oil?
- 11.8 Do you oil Blackstone after seasoning?
- 11.9 What happens if you don’t season your Blackstone griddle?
- 11.10 How long to leave Blackstone on after seasoning?
- 11.11 How many layers does it take to season Blackstone?
- 11.12 How many coats of oil does it take to season Blackstone?
- 11.13 Why is my Blackstone sticking after seasoning?
What Is A Blackstone Griddle?
A Blackstone Griddle is a large, flat cooking surface made of steel that is commonly used for grilling, baking and other culinary tasks. The griddles are designed to evenly distribute heat and to withstand a wide range of temperatures. This makes them ideal for produce like burgers, steak and vegetables, as well as crepes or pancakes.
What Does Season A Griddle Mean?
The process of seasoning a griddle is similar to that of seasoning a cast-iron skillet. It is an essential part of the preparation process, as it creates a nonstick surface and helps protect the metal from rusting. Seasoning also prevents food from sticking to the griddle and enhances its flavor.
Why You Need To Season Your Griddle?
Seasoning your griddle is an important step in maintaining the performance and durability of the tool. During seasoning, a layer of oil is applied to the surface of the griddle. The oil helps create a nonstick coating that prevents food from sticking to the griddle and makes it easier to clean after each use. Seasoning also helps protect the griddle from rust and corrosion.
What Do You Need To Season A Blackstone Griddle?
To season your Blackstone Griddle, you will need a high-heat cooking oil with a smoke point of at least 400 degrees Fahrenheit. Canola oil, peanut oil and vegetable shortening are all good options that can be used to season the griddle. You will also need a paper towel or cloth and an oven mitt to protect your hands.
When Should You Season Your Griddle?
Your Blackstone Griddle should be seasoned before first use and every few months thereafter, depending on how often you use it. It is also recommended that you season the griddle after each time you clean it.
How To Season A Blackstone Griddle?
1. Preheat the griddle to 400°F for 15 minutes.
2. Clean the griddle with a soft brush or cloth and warm, soapy water. Rinse with warm water and dry with a cloth or paper towel.
3. Once the griddle has cooled, apply a thin layer of oil to the entire surface. It is recommended to use vegetable, canola or peanut oil for seasoning but other types of oils are also suitable.
4. Use a soft brush or rag to wipe the oil onto the griddle.
5. Heat the griddle to 400°F for approximately 15 minutes and then allow it to cool completely.
6. Repeat step 4, wiping on a second thin layer of oil and heating the griddle once more for 15 minutes at 400°F before allowing it to cool completely again.
7. Wipe down the griddle with a cloth to remove any remaining oil, and you’re done!
With proper seasoning, your Blackstone Griddle will be ready for use and deliver satisfying results every time. Be sure to follow these steps regularly to keep your griddle in top condition and prevent corrosion or rusting. Enjoy creating delicious meals on your griddle with confidence.
Watch this video to know how to season a Blackstone griddle.
Tips To Season A Blackstone Griddle
– Always preheat the griddle to 400°F before seasoning.
– Use a high smoke point oil such as vegetable, canola or peanut oil for seasoning.
– Apply a thin layer of oil and heat the griddle twice at 400°F before allowing it to cool completely each time.
– Wipe down the griddle with a cloth to remove any remaining oil.
– Season your Blackstone Griddle before first use and every few months thereafter, depending on how often you use it. It is also recommended that you season the griddle after each time you clean it.
By following these steps for seasoning your Blackstone Griddle, you can enjoy delicious meals with the assurance that your griddle is properly taken care of. With regular maintenance and seasoning, your griddle will last for many years to come.
What Is The Best Oil To Season A Blackstone Griddle?
The best oil to use for seasoning a Blackstone Griddle is one with a high smoke point such as vegetable, canola or peanut oil. These oils are more resistant to breaking down at high temperatures and create an effective nonstick coating on the griddle.
How To Store And Maintain Seasoned Blackstone Griddle?
Once your Blackstone Griddle is properly seasoned, it needs to be stored and maintained correctly in order to keep it in good condition. After each use, always make sure to clean the griddle with a soft brush or cloth and warm, soapy water before rinsing with warm water and drying completely.
To store your griddle between uses, make sure to cover it with a lid or plastic wrap and store in a dry, cool place. Additionally, it is important to season the griddle every few months or after each time you clean it for optimal results.
By following these steps for storing and maintaining your Blackstone Griddle, you can ensure that it stays in good condition and performs optimally. Enjoy cooking delicious meals with confidence on your griddle for years to come!
Conclusion: How To Season A Blackstone Griddle?
Now you know how to season a Blackstone griddle. Seasoning a Blackstone Griddle is an important part of maintaining its performance and durability. It helps create a non-stick surface and protects the griddle from rust and corrosion. Be sure to season your Blackstone Griddle regularly for maximum performance and longevity. Thanks for reading at mollysmtview!
FAQ: Season Griddle
What is the best oil to season a Blackstone griddle?
Introducing the secret weapon to seasoning cast iron and griddles: Grapeseed Oil. With its durable finish, you won’t have to worry about chipping or flaking. Plus, the high smoke point makes it the perfect choice for curing metal. Give your cookware the royal treatment with Grapeseed Oil.
How long does it take to season Blackstone griddle?
Transform your Blackstone griddle into a culinary masterpiece with a perfectly seasoned cooking surface. Though the initial application of oil takes a mere 15-30 minutes, the real magic happens when you coat it 2-3 times for a deliciously rich flavor. Take your time and turn up the heat – once set to maximum temperature, wait a tantalizing 10 minutes for it to reach its full potential. Your taste buds will thank you.
How often should I season my Blackstone griddle?
Maximizing the lifespan of your Blackstone griddle requires more than just keeping it clean. One essential step in the upkeep of your flat-top grill is conditioning it with a thin layer of oil after every use. This ensures that your cooking surface remains slick and smooth, providing you with delicious and evenly cooked meals time after time. Don’t skip this crucial step – trust us, your taste buds (and your wallet) will thank you!
Do you season Blackstone after every use?
If you’re a proud owner of a new Blackstone griddle, be sure to prep it before diving into cooking. Taking the time to clean and season the griddle before you use it will help to rid it of any lingering dust or manufacturing residue. And don’t stop there! Properly cleaning and seasoning your griddle after each use is just as crucial for keeping it in top condition. Happy cooking!
Do I season a Blackstone before use?
Introducing the Blackstone griddles, a blank canvas for you to create your own delicious creations. Unlike other griddles, such as the Camp Chef flat top grill, Blackstone doesn’t come pre-seasoned. You get to be the seasoning master, building layer upon layer of flavor before cooking up your first meal. Get ready to unleash your inner chef and create a culinary masterpiece on your very own Blackstone griddle.
Should I oil my Blackstone before every use?
Maintaining the pristine condition of your Blackstone griddle is a must! The trick is to ensure you oil it up after each use. This routine, once carried out, would not only preserve the non-stick surface of your grill but also shield it from rust. Don’t let your love for grilling go to waste – make this a habit, and your griddle will thank you.
Should I use Blackstone seasoning or oil?
Achieve consistent and exceptional cooking results effortlessly with Blackstone’s Seasoning and Cast Iron Conditioner. This revolutionary blend of oils brings together the finest qualities of various cooking oils, creating a truly outstanding product.
Do you oil Blackstone after seasoning?
After completing the task, a key step in maintaining the flavorful taste is to add a touch of oil to ensure the seasoning remains intact. Don’t overlook this important step in preserving the deliciousness of your creation.
What happens if you don’t season your Blackstone griddle?
When it comes to cooking on a griddle, proper seasoning is key to prevent food from sticking and ensure delicious flavors. Neglecting this step can leave you with unpleasantly burnt dishes, and nobody wants that! Also, make sure to give your griddle a good scrub-down before using it, especially if it has been used before. Taking these simple steps will ensure your meal is a sizzling success.
How long to leave Blackstone on after seasoning?
The key to a mouth-watering meal on your Blackstone Griddle lies in its seasoning. While it may take a bit of TLC, the good news is that it’s a breeze to do. It’s simply a matter of adding layers of oil and patiently waiting for it to reach its smoking point. So, prepare to invest 15 to 20 minutes of your time, and you’ll be rewarded with scrumptious eats every time you fire up the grill.
How many layers does it take to season Blackstone?
After taking good care of your griddle, you wouldn’t want it to suffer the consequences of oxidation, would you? To keep your beloved appliance in tip-top shape, make sure to complete 3-4 rounds of seasoning and wipe it down with Blackstone Seasoning & Cast Iron Conditioner or the Blackstone Non-Stick Griddle Spray. Not only will this protect your griddle from harm’s way, but it will also leave it looking as good as new. Your trusty griddle is now seasoned to perfection and ready to cook up a storm.
How many coats of oil does it take to season Blackstone?
For those who own a Blackstone Griddle, seasoning is the key to achieving a non-stick surface that will have you cooking up a storm. The process involves giving your griddle several coats of seasoning before its first use and a light seasoning after every cook. With the right seasoning techniques, your Blackstone Griddle will become the ultimate culinary tool that will make every meal a mouthwatering success.
Why is my Blackstone sticking after seasoning?
Excessive oil usage can result in an unpleasantly sticky seasoning on your Blackstone griddle, so it’s best to avoid slathering it on too thickly. Instead of going for one big application, try multiple, thin coats of cooking oil for a smoother and more enjoyable cooking surface.
Bobby Kelly is a bartender at Molly Magees, an Irish pub in Mountain View. He’s been working there for two years and has developed a following among the regulars. Bobby is known for his friendly demeanor and great drink specials. He loves interacting with customers and making them feel welcome. When he’s not at work, Bobby enjoys spending time with his friends and family.