How To Prepare A Standing Rib Roast | The Complete Guide

A standing rib roast is the epitome of a festive feast, fit for a grand occasion or a celebration with loved ones. It’s a big cut of meat that represents indulgence, and with the right preparation, it can be a culinary masterpiece. However, such a grandiose dish can also be intimidating to put together. But have no fear, this guide will take you step-by-step through the process of how to prepare a standing rib roast, from selecting the meat to carving it at the table.

What Is A Standing Rib Roast?

A standing rib roast, also known as a prime rib, is a cut of beef from the primal ribs of the cow. It includes seven ribs and contains a layer of fat marbled with meat. Depending on the size, it can feed anywhere from four to twelve people.

Cooked standing rib roast on the wooden chopping board
Cooked standing rib roast on the wooden chopping board

Types Of Rib Roast

When selecting a rib roast, it’s important to select the right type for your needs.

The four most common types of rib roasts are:

English cut – This cut is usually smaller and contains three ribs. It has two end bones exposed and the meat is typically more tender than other cuts.

French cut – This cut contains four ribs and is usually larger. It has one end bone exposed and has the most flavor out of the different types of rib roast.

Boneless rib roast – As the name implies, this cut does not have any bones attached. It’s usually smaller than other cuts and is easier to carve.

Prime rib – This cut usually contains the seven ribs and is the most expensive out of the different types. It has two end bones exposed and is a very flavorful cut.

Ingredients Needed To Make A Standing Rib Roast

In addition to the cut of meat itself, you will need a few other key ingredients for your standing rib roast. These include:

– Salt

– Ground pepper

– Garlic powder

– Dried herbs like rosemary and thyme (optional)

– Olive oil

How To Choose The Best Standing Rib Roast?

When selecting a standing rib roast, it’s important to look for meat that is well-marbled with fat and has a bright pink hue. Also, make sure to select the right size depending on how many people you are serving.

Slicing cooked standing rib roast
Slicing cooked standing rib roast

How To Prepare A Standing Rib Roast?

Choose the Right Cut of Meat

The quality and cut of meat are important factors to consider when preparing a standing rib roast. For a tender and succulent roast, the prime rib cut is highly recommended. Prime rib comes from the primal rib section of the cow and usually consists of seven bones. It’s well-marbled with fat, which ensures flavor and moisture throughout the entire roast. For a bone-in roast, you should plan for one rib per two guests. A four-bone roast can feed about 8-10 people. Be sure to choose a roast with a nice layer of white fat on the surface, as this will add flavor and moisture during cooking.

Seasoning Is Key

The standing rib roast is a flavorful cut of meat, but for it to be truly unforgettable, it needs the right seasoning. The classic preparation involves a simple blend of garlic, salt, and pepper. The garlic is best minced into tiny pieces to ensure even distribution across the meat. Allow the roast to sit at room temperature for 30 minutes before seasoning with salt and pepper. Use your hand to pat the seasoning onto the meat, pressing it down firmly so that it adheres.

How To Make A Standing Rib Roast?

After learning how to prepare a standing rib roast, let’s learn how to cook it.

Slow and Steady Wins the Race

Cooking a standing rib roast is a slow process, but trust us, it’s absolutely worth the wait. Preheat your oven to 450°F for 15 minutes. Place the roast in a roasting pan and put it in the oven to sear the outside. After 15 minutes, reduce the temperature to 325°F, and cover the roast loosely with foil. Allow the roast to cook for about 15-20 minutes per pound. It’s important to use a meat thermometer to check the internal temperature. For medium-rare, the thermometer should read 135°F. For medium, the thermometer should read 145°F.

Rest and Carve

After removing the roast from the oven, let it rest for 15-20 minutes before carving. This time allows the juices to settle and redistribute throughout the meat, ensuring a moist and juicy roast. Use a sharp knife to slice the roast between the bones for a classic presentation. You can also ask your butcher to carve it off the bone before cooking, which makes slicing much easier.

Serve with Style

A roast this elegant deserves a show-stopping presentation. Serve it on a platter, garnished with fresh herbs and roasted vegetables. Yorkshire pudding and horseradish sauce are excellent pairings. It’s also important to have a good wine to accompany the feast. Cabernet Sauvignon, Merlot or Bordeaux are traditional red wine choices that go well with beef.

Tips To Make A Standing Rib Roast Perfectly

– Make sure to use a prime rib cut for the best flavor and texture.

– Give the roast time to rest before carving, as this allows the juices to settle into the meat.

– Accompany your roast with fresh herbs and roasted vegetables.

– A good red wine will complement the beef perfectly.

– Use a meat thermometer to ensure the roast is cooked to the desired doneness.

– Ask your butcher to carve off the bone before cooking, for easier slicing.

By following these simple tips, you’ll be able to prepare a standing rib roast that will impress your guests and make them want more.

Seasonings For A Standing Rib Roast

A standing rib roast is sure to be an impressive centerpiece at any gathering, but with the right seasonings it can truly be extraordinary. In addition to salt and pepper, you can use other herbs and spices for extra flavor. Rosemary and thyme are classic choices that pair well with beef. Garlic adds a pungent kick that brings out the flavor of the meat. For a spicier version, try adding paprika, cumin or chili powder.

Experiment with different combinations to find your signature flavor profile. Whatever you choose, be sure to rub the seasonings onto the roast for maximum flavor penetration. With these simple techniques, you’ll have a flavorful standing rib roast that your guests will be raving about.

What To Serve With A Standing Rib Roast?

A standing rib roast pairs well with a variety of sides. Roasted vegetables such as potatoes, carrots, and onions make for great accompaniments. Sautéed mushrooms or a Caprese salad are also delicious options.

Yorkshire pudding is a classic pairing, as it absorbs all the fantastic juices from the roast. For an extra kick of flavor, serve horseradish sauce or a classic béarnaise sauce. Finish with a bottle of red wine to create an unbeatable dinner experience

How To Store Leftover Standing Rib Roast?

If there are any leftovers, store them in the refrigerator for up to 4 days. When ready to eat, simply warm the roast in a 350°F oven for 10-15 minutes. Slice it thinly and serve with sides such as mashed potatoes or roasted vegetables.

Standing Rib Roast Recipes

If you’re looking for inspiration, there are classic standing rib roast recipes that will really wow your guests. From a traditional garlic and herb-crusted roast to a mustard-glazed version, the possibilities are endless.

You can also opt for an Asian-inspired rub, with ingredients such as soy sauce and sesame oil. For an extra special twist, change up the sides you serve with your roast. Try some traditional British favorites such as bubble and squeak or mashed swede.

No matter which recipe you choose, following these steps will help you to prepare a perfect standing rib roast that’s sure to impress family and friends.

Standing rib roast in the tray with sausage
Standing rib roast in the tray with sausage

Conclusion: How To Prepare A Standing Rib Roast?

Now you know how to prepare a standing rib roast. Preparing a standing rib roast might seem daunting, but it’s a culinary adventure you’ll never forget. With the right cut of meat, seasoning, and cooking techniques, the resulting roast will be a masterpiece and a show-stopping centerpiece of any celebration. Follow the tips mentioned above, and trust yourself. You’ll be wow-ing family and friends in no time with this traditional and timeless feast. Thanks for reading at mollysmtview!

FAQ: Standing Rib Roast

How do you prepare prime rib roast before cooking?

Season the beef aggressively. Let it sit uncovered in the fridge overnight. Bring it to room temperature for several hours. Let it sit on the counter for 4 hours before cooking. Cook it low and slow. Set the oven to 225 degrees F and put the roast in the oven. Rest it. Reverse sear it. Slice it.

What is the cooking time for a standing rib roast?

For a perfectly cooked roast beef, start by generously applying butter to the meat, then blast it in a hot oven for 20 minutes to create a perfect crust. Next, reduce the heat to 120°C/250°F and roast for an additional 1.5 hours until the beef is perfectly tender. Finally, let it rest for 20 to 30 minutes before serving. Trust us, your taste buds will thank you for it.

Is there a difference between prime rib and standing rib roast?

Did you know that both rib roast and prime rib are obtained from the ribs of a cow? However, the major distinction between them is that while the entire rack of ribs constructs a standing rib roast, only the ribs adjacent to the loin are separated and merchandised as prime rib.

Should I salt a standing rib roast before cooking?

One of the secrets to achieving tender meat in a standing rib roast lies in salting it four to five days before cooking. The application of salt not only enhances the juiciness of prime rib but also adds flavor to the dish. Don’t miss out on unlocking the potential of your next prime rib by skipping this crucial step.

Should I season my standing rib roast?

To achieve the ideal prime rib, start by liberally salting all surfaces with kosher salt at least 45 minutes prior to cooking. For even better results, perform this step the day before and leave the uncovered prime rib in the fridge overnight. This process will not only enhance flavor, but also draw out moisture resulting in a succulent roast.

Should I dry rib roast before cooking?

Get a mouth-watering, flavorful and juicy roast by purchasing one with rib bones attached. This natural roasting rack provides better moisture retention and is even good to eat! While it’s not necessary to tie the roast during dry aging, be sure to tie it at each bone before cooking for the best results. Don’t settle for a bland roast. Upgrade your cooking game with this tip.

Why is my standing rib roast tough?

For the perfect prime rib, make sure to cook it rare or medium rare. Avoid cooking it past medium (140°F), or risk losing all the fat which will leave the meat unappetizingly tough, dry, and chewy. After cooking, wait for 30 minutes before carving to allow the meat to reabsorb natural juices, ensuring maximum flavor. Follow these steps for the best prime rib you’ve ever had.

How to cook standing rib roast Gordon Ramsay?

Begin by preheating your oven to 500°F. Place the prime rib in the oven for 15 minutes to sear the outside. Next, reduce the oven temperature to 325°F. Continue cooking the prime rib for an additional 10-12 minutes per pound for rare, 13-14 minutes per pound for medium-rare, and 14-15 minutes per pound for medium-well.

What temperature is a standing rib roast done?

Preheat your oven to 450°F and place your roasting pan inside for 20 minutes. Then, reduce the oven temperature to 350°F and continue cooking until your meat’s internal temperature reaches 115 to 120°F for medium-rare (resting to 125 to 130°F), or 125 to 130°F for medium (resting to 135 to 140°F).

Should I sear a rib roast before roasting?

One crucial step in roasting a prime rib is searing. Not only does it add flavor, but it also has practical benefits. By searing the roast first, you effectively kill surface bacteria, which is particularly helpful when roasting at lower temperatures. Don’t underestimate the impact of this small touch in taking your cooking to the next level. Master your roasting technique with the importance of searing prime rib.

Should you rub a standing rib roast the night before?

For optimal flavor and juiciness, it is recommended to season prime rib overnight. This allows the beef to fully absorb the flavors of the rub and ensure that the salt dissolves properly, resulting in a delicious and succulent cut of meat.

How long can I keep standing rib roast in refrigerator before cooking?

According to the USDA, you can keep uncooked prime rib in the fridge for about 3-5 days if it’s stored properly (under 40°F/4°C). To ensure optimal freshness, store the meat in a clean and dry corner of your fridge with a stable temperature.

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