How to Cook Wagyu Steak Perfectly | The Professional’s Guide

Cooking wagyu steak is an art like no other, requiring patience and technical skill that only the most experienced home cooks can master. If you’re looking for tips on how to make melt-in-your-mouth steaks every time, then look no further — our comprehensive guide to cooking wagyu steak will give you all the information you need. Learn exactly which cuts are best for grilling, roasting, or searing; what ingredients add flavor and moisture; as well as step-by-step instructions on how to cook wagyu steak. So read on and sharpen your culinary skills with our handy advice.

What is Wagyu steak?

Wagyu steak is a highly prized cut of meat that comes from a specific breed of cattle, originally bred in Japan. The high-fat content and marbling make it particularly tender and flavorful. Japanese wagyu steaks are some of the most expensive steaks in the world due to their exquisite flavor, texture, and melt-in-your-mouth quality.

Where does Wagyu steak come from?

Wagyu beef is originally from Japan, but it has gained popularity around the world due to its excellent flavor and texture. The breed of cattle is now raised in other countries such as Australia, Canada, and the United States. Wagyu steaks are sourced from these countries and labeled according to their origin.

What are the differences between Wagyu steak and other steak?

Wagyu steaks are known for their intense marbling and high-fat content, which makes them incredibly juicy and flavorful compared to other cuts of steak. Additionally, Wagyu beef is prized for its melt-in-your-mouth texture.

Health benefits of Wagyu steak

Wagyu steaks are a great source of protein, iron, zinc, and magnesium. Additionally, they’re high in Omega-3 fatty acids which can help reduce cholesterol levels and improve heart health.

Which cuts of Wagyu steak are best for cooking?

For grilling, your best bet is a thin cut such as ribeye or sirloin. For roasting, opt for a thicker cut like tenderloin or round. And if you’re looking to make something extra special, try a tomahawk steak — it’s sure to impress your guests.

How to prepare Wagyu steak to cook?

Before you start cooking, it’s important that you properly season the steak. Start by rubbing in salt and pepper until the entire surface is covered. You can also add other herbs and spices to enhance the flavor even more. Once seasoned, allow the steak to sit at room temperature for 30 minutes before cooking so that it cooks evenly.

How to cook Wagyu steak?

To get the perfect result, you’ll need to use either a stovetop or an oven.

For stovetop cooking

Heat a cast iron skillet over medium-high heat and add a tablespoon of oil. Once hot, lay down the steak and cook for 3-4 minutes on each side for medium-rare. If you prefer it more well done, simply increase the cooking time on each side.

For oven cooking

Preheat your oven to 350°F (176°C). Place the steak in an oven dish and bake for 10 minutes. Then turn up the temperature to 375°F (190°C) and bake for 15-20 minutes longer depending on how you like your steak cooked.

Watch this video to know how to cook Wagyu steak clearly.

Other ways to cook Wagyu steak

Wagyu steaks can also be cooked in a variety of other ways, such as pan-frying, smoking, and sous vide. If you’re looking to get creative with your cooking, try experimenting with different techniques for added flavor and texture.

Which way is best to cook Wagyu steak?

The best way to cook Wagyu steak depends on your taste and the cut of steak you have. Generally, grilling is ideal for thinner cuts, while roasting or sous vide are better for thicker cuts. Experiment with different cooking methods until you find the one that best suits your tastes.

Tips to cook Wagyu steak perfectly

1. Choose the right cut: The best cuts for grilling and searing are ribeye, strip steak, and sirloin. For roasting, opt for filet mignon or prime rib.

2. Temperature: When cooking Wagyu steak on the stovetop, heat your pan to medium-high heat and add oil with a high smoke point such as canola or vegetable oil.

3. Seasoning: Add salt and pepper before cooking to bring out the flavor of the beef. If desired, you can also season with garlic, rosemary, oregano, thyme, or other herbs for added flavor.

4. Cooking time: Wagyu steaks should be cooked quickly over high heat to seal in the juices and prevent them from drying out. For a medium-rare steak, cook for 2 minutes per side, and then let it rest for 5 minutes before serving.

5. Resting: Let the steak rest for at least 5 minutes after cooking to allow the juices to settle and redistribute throughout the meat. This will ensure that your Wagyu steak is juicy and flavorful every time.

With these tips and tricks in hand, you’ll be ready to make a perfect Wagyu steak.

What to serve with Wagyu steak?

Wagyu steak can be served in many different ways, but it’s at its best when served simply with a side of mashed potatoes and some steamed or grilled vegetables. You can also add a dollop of butter for extra richness. This way, all the flavors of the meat will shine through without any additional seasonings or sauces needed.

Wagyu steak recipes you should try

– Grilled Wagyu steak with garlic butter sauce

– Japanese-style seared Wagyu steak

– Sous vide Wagyu steak with béarnaise sauce

– Pan-fried Wagyu steak and mushrooms in cream sauce

– Oven-roasted Wagyu round steak with potatoes and onions.

Conclusion: How to cook Wagyu steak?

Cooking wagyu steak is an art form, and mastering it requires patience and practice. But with our comprehensive guide to cooking wagyu steak, we’ve provided you with all the information and tips you need for making melt-in-your-mouth steaks every time. So don’t be intimidated — get creative in the kitchen and make delicious wagyu steaks that will create lasting memories.

FAQ: Wagyu steak

Is it better to grill or pan-fry Wagyu?

Grilling is an exceptional way to cook Wagyu beef, and some experts consider it the best. A charcoal grill, in particular, gives the meat a delectable smoky taste that is impossible to replicate indoors. By carefully monitoring the steak and checking its temperature regularly, you can achieve a perfectly cooked, tender cut of meat every time.

Is there a special way to cook Wagyu beef?

Although American Wagyu beef has more interior fat than prime steak, it can still be cooked using your preferred method. Whether you prefer searing in a hot pan, reverse searing, sous-vide cooking, or starting in a cold pan, you can still enjoy a mouth-watering steak. A recipe follows to guide you along the way.

How to cook Wagyu steak rare?

Prepare the pan by coating it lightly with butter, olive oil, or the expert option of utilizing some of the fat removed from your Wagyu steak’s edges. Achieve a rare finish by searing each side for three minutes and aim for four minutes for a medium-rare sear. Employ the magic of the touch test to ensure your Wagyu is cooked to perfection.

Do you cook Wagyu with butter or oil?

For American and Australian Wagyu beef, optimal oil choices are mild-flavored olive oil and vegetable oil. Butter is also an excellent choice as it enhances the beef’s rich and buttery flavor. Furthermore, minimal oil usage is recommended for these premium beef cuts.

Do you wash Wagyu meat before cooking?

The USDA advises against washing raw meat prior to cooking due to its ineffectiveness in eliminating bacteria. Furthermore, washing raw meat can lead to the spread of contaminants onto surrounding surfaces, creating an additional health hazard.

Why do you only put salt on Wagyu?

Without proper salt management, your meat may lack flavor, leaving excess salt in the wagyu fat and on your cooking surfaces. Learn how to balance salt and fat to achieve mouth-watering results every time.

Why is my Wagyu steak tough?

Ensure optimal flavor and tenderness in Wagyu beef by avoiding overcooking, which can melt the delicate marbling. This can cause the meat to become chewy and tough. After cooking, it is vital to let the steak rest for a few minutes before carving to ensure that maximum flavor is achieved.

What is the best way to eat Wagyu steak?

For optimal taste, where is the sweet spot for Wagyu steak temperature? Indulge in the delectable flavors of this cut by cooking it rare to medium rare. Overcooking will cause the fat to melt away, robbing it of its signature buttery and rich taste.

Do you cook Wagyu on high heat?

Achieve a perfect sear on your Wagyu steak with high heat – it’s your ally in creating a delicious char on the outside while ensuring the inside stays tender and juicy. Thanks to the meat’s marbling, overcooking is not a concern. Use a cast iron pan to sear, or any pan or grill will suffice.

Should I salt Wagyu overnight?

For perfect seasoning, salt your meat 24 hours in advance. However, if you’re short on time, dry brining can begin just two hours before cooking. Use ½ to ¾ teaspoon of salt for every pound of meat, spread evenly over the surface.