How To Cook Country Style Ribs In The Oven Fast?

As an avid home-cook, nothing is more satisfying than a juicy and succulent country style rib roasted in the oven. This delectable dish doesn’t have to take hours of preparation—you can easily cook your ribs in minutes and they will come out tasting like they were slow-cooked all day. In this blog post, you’ll learn how to cook country style ribs in the oven fast with just five ingredients and simple instructions so that you can enjoy a delicious meal any night of the week.

What Is Country Style Ribs?

Country style ribs, also known as country-style pork ribs, are cut from the shoulder of the pig and have a rib bone running through them. They are typically fattier than other cuts of pork and tend to be more tender when cooked.

What Is The Different Between Ribs And Country Style Ribs?

Unlike regular pork ribs, country style ribs are much leaner and do not have the same bones that you would find in a rack of ribs. Instead, they are cut into individual pieces and usually contain more fat than other types of pork cuts.

Are Country Style Ribs Always Boneless?

Contrary to standard pork ribs, country-style ribs are boneless. Even though their name suggests they come from the rib cage, they actually come from the shoulder area, close to the loin. These ribs are from the fatty and muscular section of the shoulder blade and offer a succulent and delicious alternative to traditional ribs.

Ingredients For Cooking Contry Style Ribs In The Oven

– 2 pounds Country Style Ribs

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon paprika

– 2 tablespoons olive oil

How To Cook Country Style Ribs In The Oven Fast?

1. Preheat the oven to 350°F (177°C). Line a baking sheet with parchment paper or a silicone mat.

2. Rub both sides of the ribs with garlic powder, onion powder, and paprika. Drizzle both sides of the ribs with olive oil and massage it in.

3. Place the ribs on the prepared baking sheet and roast for 40 minutes, flipping them halfway through cooking time.

4. Serve immediately for a delicious dinner that is sure to please.

Is It Better To Cook Country-Style Ribs Covered Or Uncovered?

For most evenly cooked and flavorful results, country-style ribs should be cooked uncovered. This allows the fat to render off slowly while still allowing the spices to penetrate into the meat for maximum flavor.

Tips To Cook Country Style Ribs In The Oven Fast

– Feel free to adjust the spices according to your taste.

– If the ribs are too large to fit on one baking sheet, you can use two or use a roasting pan.

– You can also add a tablespoon of honey for even more flavor!

– Leftover ribs will keep in the refrigerator for up to 4 days and can be reheated in a skillet or the oven.

Now that you know how to cook country style ribs in the oven fast, give it a try next time you’re in need of a delicious and easy meal! It’s sure to be a hit with your family and friends.

Serving Suggestions For Oven Baked Country Style Ribs

– Serve with mashed potatoes and roasted vegetables for a complete meal.

– Add a side of creamy coleslaw or macaroni salad for a refreshing contrast to the rich ribs.

– For a light and healthy option, serve the ribs over a bed of greens with your favorite vinaigrette dressing.

– You can also use the ribs to make sandwiches or tacos.

No matter how you decide to serve them, these oven baked country style ribs are sure to be a hit.

How To Store Leftover Country Style Ribs In The Oven?

Leftover country style ribs can be stored in the refrigerator for up to 4 days. To reheat, either place them in a preheated oven at 350°F (177°C) and bake until heated through, or warm them in a skillet with a tablespoon of oil over low heat. Be sure to check that the ribs are heated through before serving.

Oven Baked Country Style Ribs Recipes

Here are some oven-baked country style ribs recipes that you should not miss:

– Paprika-Garlic Country Style Ribs

– Honey and Mustard Glazed Country Style Ribs

– Sweet and Spicy Barbecue Country Style Ribs

– Mediterranean Herb Country Style Ribs

Cooking country style ribs in the oven is a fast and easy way to enjoy an amazing meal with minimal effort. Try one of the recipes above to get started, and you’ll be sure to impress your family and friends with your masterful cooking skills.

Conclusion: How To Cook Country Style Ribs In The Oven Fast?

Now that you know how to cook country style ribs in the oven fast, you can enjoy a flavorful and delicious meal any night of the week. Country style ribs are a delicious and versatile cut of pork that can be cooked quickly and easily in the oven for a juicy, tender meal any night of the week. With just five ingredients and simple instructions, these delicious oven-baked ribs can be ready in minutes—so why not give them a try today? Thanks for reading at mollysmtview!

FAQ: Cook Country Style Ribs

How long does it take to cook country-style ribs in the oven at 350?

Preheat your oven to 350°F. Bake the ribs for 2 hours for tender and delicious results. For even more succulent and juicy ribs, wrap them in foil and slow cook over lower heat at 300°F. This can take up to 3 hours. Crank up the oven to 400°F to reduce the cooking time to just 1.5-2 hours.

How to cook country-style ribs in 1 hour?

To prepare delicious ribs, preheat the oven to 400 degrees. Cover the ribs with seasoned salt and pour half a bottle of BBQ sauce over them, ensuring that every inch is covered. Bake for one hour, and serve. Enjoy the mouthwatering taste of perfectly cooked ribs.

How long to cook country-style ribs in oven at 400?

To achieve tender and juicy Country-Style Ribs, preheat your oven to 400 degrees and bake for 1 to 1.25 hours until they reach an internal temperature of 195°F. Enjoy a mouthwatering meal with perfectly cooked ribs every time.

Do country style ribs get more tender the longer they cook?

When preparing ribs, it’s important to remember that their high fat content lends itself best to low and slow cooking methods. As they cook, the fat will render out, resulting in ribs that are silky and tender. For the best results, allow for an extended cooking time to achieve the perfect texture.

What temperature is best for country-style ribs?

When cooking country-style ribs, a temperature of around 250°F to 300°F is ideal to ensure they turn out tender and flavorful. This low temperature allows the meat to tenderize while still retaining its natural juices. For seven pounds of ribs, plan to cook them for about two and a half hours at a steady temperature of 275°F.

How long should you cook country-style ribs for?

Preheat your oven to a low 250°F (120°C) for a deliciously tender and juicy result. Season the ribs with a sprinkle of salt and smear freshly minced garlic over each piece. Top with sliced lemons to add bright citrus flavor and aroma. Place the ribs in a single layer in a shallow baking pan or roaster and bake for approximately 2 hours until they are cooked through and fall-off-the-bone tender.

Why are my country-style ribs tough?

If you’re finding that your country-style ribs are coming out tough, it’s likely due to the cooking time. While it’s possible to overcook ribs in the Instant Pot, these cuts of meat generally require a longer cooking time to achieve the desired tenderness. Take a low and slow approach to get the best results.

How do you know when country style ribs are done in the oven?

When the meat on your ribs has a divine layer of succulent BBQ sauce and easily pulls apart with a fork, then you know they’re done just right. Follow these tips for making the best fall-off-the-bone ribs you’ve ever had.

Do you bake country style ribs fat side up or down?

Place your seasoned ribs in a 9×13 pan or casserole dish with the bone-side down. Cover with some parchment paper and foil before popping them into the oven for four hours. However, as all ovens have different heating, we recommend checking at 3 ½ hours to see if the bone separates easily from the meat. Once the bone pulls right out, it’s time to take them out of the oven and enjoy! Our ribs typically take around four hours, so adjust accordingly. Get ready for delicious, tender, fall-off-the-bone ribs.

Are country style ribs chewy?

Country style ribs can be tough if not cooked correctly. To achieve maximum tenderness, low and slow cooking is key. By taking the time to cook this cut of meat properly, you’ll be rewarded with juicy, fall-off-the-bone ribs. It’s important to avoid cooking them quickly at high heat, as this will result in tough meat.

Are country-style ribs always pork?

Discover the savory taste of country-style pork ribs, cut from the front end of the loin and near the shoulder.

Are country style ribs cheap?

Discover the surprising benefits of country-style ribs: a succulent pork taste that runs deep, exceptional affordability at the meat counter, and the perfect choice for slow-cooked cold weather dishes. Indulge in this delicious and practical cut of meat for your next meal.

What are country style ribs good for?

Enjoy moist and delicious pork with our cuts that are perfectly marbled with just the right amount of fat. Unlike leaner cuts like tenderloin or loin, our cuts retain their juiciness and are perfect for any dish. Whether for stews, kebabs, or stir-fry, our versatile “ribs” are sure to satisfy.

How to cook country style rib that is boneless?

Prepare your oven by preheating it to 325°F (162°C). Mix all the dry spices in a small bowl. Arrange the country style ribs in a 9×13 casserole dish in a single layer. Bake the casserole dish in the preheated oven for 30 minutes.