How Long To Cook Bacon Wrapped Chicken | The Full Guide

Bacon wrapped chicken is a delightful dish that is perfect for any dinner or party. However, the challenge with this dish is cooking it to perfection. Cooking it for too long will dry out the chicken while undercooking it can put your health at risk. Therefore, it’s essential to cook it correctly to get the right taste and texture. In this blog post, we will take you through a complete guide on how long to cook bacon wrapped chicken.

Why You’ll Love This Bacon Wrapped Chicken Recipes?

Bacon wrapped chicken is a delicious and easy-to-make dish. It’s perfect for special occasions, family dinners, or just any day you feel like indulging yourself. This dish is also versatile since you can choose your favorite marinade, sauce, or seasoning to make it unique. The bacon adds a salty and smoky flavor to the chicken that takes it up a notch.

Ingredients Needed To Cook Bacon Wrapped Chicken

Before you start cooking, it’s important to prepare all the necessary ingredients. This includes chicken breasts, bacon strips, butter or oil, salt and pepper. You can also add flavorings such as garlic powder or onion powder as desired.

How To Cook Bacon Wrapped Chicken?

Preheat Your Oven

The first step is to preheat your oven to 400°F. This temperature will ensure that the chicken is evenly cooked and has a crispy texture. While the oven is heating up, prepare the bacon and chicken.

Wrap The Chicken With Bacon

Take the chicken and wrap it with bacon, using toothpicks to keep the bacon in place. You can add some flavor to the chicken by seasoning it with salt or spices.

Cook The Chicken For 30-35 Minutes

Place the wrapped chicken in a baking dish and put it in the preheated oven. Cook it for 30-35 minutes or until the chicken reaches an internal temperature of 165°F. This temperature ensures that the chicken is cooked through, and the bacon is crispy.

Broil The Chicken

If you want the bacon to be extra crispy, you can broil the chicken for a few minutes once it’s cooked. Turn on the broil setting in your oven and broil the chicken for 1-2 minutes. Keep a close eye on it to prevent it from burning.

Let It Rest

Once the chicken is cooked, take it out of the oven and let it rest for a few minutes. This step is crucial as it allows the juices to redistribute throughout the meat and settle before you cut into it. It also makes the chicken more tender and juicy.

How Long To Cook Bacon Wrapped Chicken?

After following the steps above, you should have cooked bacon wrapped chicken that is cooked through and has a crispy texture. The total cooking time to prepare this dish is 30-35 minutes.

However, depending on the thickness of the chicken, it may take longer for the internal temperature to reach 165°F. Therefore, use a thermometer to ensure that the chicken is cooked properly.

Finally, always use safety precautions when handling raw meat to minimize the risk of foodborne illnesses.

Read more: how to cook turkey bacon on stove

How Do You Know When Bacon Wrapped Chicken Is Done?

The easiest way to tell if the bacon wrapped chicken is cooked properly is by using a thermometer. The internal temperature should reach 165°F for it to be safe to eat. Additionally, the bacon should be crispy and lightly browned when it’s done cooking.

What Affect The Time To Cook Bacon Wrapped Chicken?

The time to cook the bacon wrapped chicken can be affected by several factors. The thickness of the chicken is one factor that can affect your cooking times. Thicker pieces of chicken will take longer to cook than thinner ones, so adjust your cooking times accordingly.

The type of oven you use and how hot it gets may also affect your cooking times. If your oven runs a bit hotter than average, you may need to adjust the cooking time accordingly.

Finally, the amount of bacon and seasonings used can also affect how long it takes to cook the chicken. More bacon and more flavorful seasonings will add flavor but can also extend your cooking time. Adjust the seasoning as needed to get the flavor you want without over-cooking the chicken.

Tips To Cook Bacon Wrapped Chicken Perfectly

– Preheat your oven to 400°F for even cooking.

– Wrap the chicken with bacon and use toothpicks to keep it in place.

– Season the chicken with spices or salt for extra flavor.

– Cook the chicken for 30-35 minutes, or until it reaches an internal temperature of 165°F.

– Broil the chicken for 1-2 minutes if you want crispiness.

– The cooked chicken rest before cutting into it to allow the juices to redist.

What To Serve With Bacon Wrapped Chicken?

Bacon wrapped chicken pairs well with a variety of side dishes. Popular accompaniments include roasted vegetables, mashed potatoes, and grilled corn on the cob. You can also serve it with a simple salad or some cooked grains like quinoa or farro. The possibilities are endless.

How To Store Leftover Bacon Wrapped Chicken?

Once you’ve cooked the bacon wrapped chicken, store anyovers in an airtight container and refrigerate them. The cooked chicken will stay fresh for up to 4 days. When you’re ready to eat it again, reheat it in a preheated oven until it’s hot all the way through.

Bacon Wrapped Chicken Recipes

Ready to get cooking? Here are a few bacon wrapped chicken recipes you can try.

– Bacon Wrapped Stuffed Chicken Breasts – This recipe combines bacon and chicken with cheese, garlic, spinach, and herbs for an irresistible flavor combination.

– Crispy Baked Bacon Wrapped Chicken – This dish features crispy bacon wrapped around flavorful chicken. Plus, it’s baked in the oven for an easy and healthy meal.

– Bacon Wrapped Chicken with Garlic Butter – This recipe uses garlic butter to give the chicken extra flavor. It also adds a delicious texture to the bacon wrapped around it.

No matter which recipe you choose, your family is sure to love it. Once you know how long to cook bacon wrapped chicken, you’ll be able to make this delicious dish in no time. With a few simple steps and the right ingredients, you can whip up an amazing dish that your family will love.

Conclusion: How Long To Cook Bacon Wrapped Chicken?

Now you know how long to cook bacon wrapped chicken. Cooking bacon wrapped chicken can be tricky, but if you follow these steps, you’ll be able to cook it to perfection every time. Remember to preheat your oven, wrap the chicken with bacon, cook it for 30-35 minutes, broil it if needed, and let it rest before serving. With these simple steps, you’ll have a delicious and juicy dish that everyone will enjoy. Thanks for reading at mollysmtview!

FAQ: Bacon Wrapped Chicken

How long to cook real good bacon wrapped chicken?

Preheat oven to 375°F and place baking sheet inside. Bake stuffed chicken for a total of 36-38 minutes, flipping halfway through for optimal results. First bake for 20 minutes, then flip and continue baking for another 16-18 minutes.

How long to cook frozen bacon wrapped chicken?

Preheat your oven to 350ºF. Remove the frozen product pieces from their packaging and place them on a baking sheet lined with parchment paper, sprayed with non-stick spray. Bake the product pieces for 50-55 minutes or until the internal temperature reaches 165 degrees, which you can measure using a meat thermometer.

How to cook the real good bacon wrapped chicken?

For optimal results, follow these simple steps: Preheat the oven to the recommended temperature. Place the stuffed chicken in the oven and bake for 20 minutes. Flip the chicken over and bake for an additional 18-20 minutes. Allow the chicken to cool for 1-2 minutes before serving.

How do you get crispy bacon wrapped?

Enhance the flavor of your meal by wrapping your food in raw bacon before cooking. To achieve deliciously crispy bacon, turn down the heat to 375-400 once the main dish is almost done. If needed, turn the food on its side so that the bacon is evenly cooked on the grate. Trust us, this little tweak will make a big difference in your dish’s taste.

How do you cook Home Chef Southwestern bacon wrapped chicken?

Preheat oven to 375°F. Place chicken breasts onto a pre-greased or foil lined baking sheet. Bake for 35-45 minutes or until internal temperature reaches 165°F as measured by a thermometer.

Can you cook raw bacon and chicken together?

If your chicken is already cooked, consider making Air Fryer Bacon or Oven Baked Bacon, and then crumble it over the top for added texture and taste. Don’t miss out on the delicious combination of chicken and bacon in your next meal.

Why does chicken wrapped in bacon stay pink?

When cooking chicken wrapped in bacon, the nitrates in bacon can give the meat a pink tinge. To ensure that the chicken is fully cooked, it’s best to use a meat thermometer in the thickest part of the breast. The temperature should read at least 165 degrees for safety.

What to eat with bacon wrapped chicken?

Looking for a fun and scrumptious main meal that’s packed with protein? Try this bacon wrapped chicken recipe. Each serving contains a whopping 45g of protein. Serve on its own next to grilled potatoes, or top your favorite salad with it for a complete, satisfying meal. Get ready to indulge in a dish that’s both delicious and nutritious.