How Long To Cook A Tri Tip In The Oven? Completed Guide!

For those of us who like to prepare delicious meals without spending a lot of time in the kitchen, one popular option is oven-roasted tri-tip. This cut of beef provides an easy, nearly foolproof cooking method with a savory flavor profile that will delight any dinner guest. Knowing how long to cook a tri tip in the oven, however, can make all the difference between succulent and tender meat or dry and tough slices. In this blog post, we’ll take a look at everything you need to know about cooking tri-tip — from purchasing the right cut of meat to utilizing some nifty tricks for ensuring perfect doneness every time — so that you can pull off mouthwatering results for all your future dinners!

What Is Tri Tip?

Tri-tip is a triangular cut of beef that comes from the bottom sirloin portion of a cow. It’s an incredibly flavorful and moderately priced cut of meat that is popular in California, where it’s often cooked on outdoor grills. Tri-tip can also be cooked in the oven for fast and delicious results, although how long it takes to cook will depend on how thick the cut is and how you prefer your beef.

Types Of Tri Tip Roast

Tri-tip roast can be purchased in two types: boneless or bone-in. A Boneless tri-tip is the most common type, and it typically weighs between 1.5 to 2 pounds. Bone-in tri-tip is thicker, so it will take longer to cook than the boneless cut.

How To Choose Tri Tip?

When selecting a tri-tip roast, you should look for meat that is well-marbled with fat and an even thickness throughout. This will ensure it cooks evenly in the oven and offers the best flavor. You should also select a cut that is red-to-pink in color and feel firm to the touch. Avoid any cuts that appear gray or have an ammonia-like scent.

Ingredients For An Oven Roasted Tri Tip

To prepare an oven-roasted tri-tip, you’ll need olive oil, salt and pepper to taste, garlic powder (optional), and any other seasonings or herbs you’d like to include.

How To Prepare A Tri Tip?

Once you’ve selected and prepared your tri-tip roast, preheat the oven to 375 degrees Fahrenheit. Place the tri-tip in an oiled baking dish, fat side up. Rub it with olive oil and season it generously with salt, pepper, and any other desired spices or herbs.

How To Smoke A Tri Tip?

Roast for 20 minutes per pound of meat, or until the internal temperature reaches 135-140 degrees Fahrenheit for medium rare.

For a crispy, well-done crust, you can turn on the broiler for the final few minutes of cooking time. Let the tri-tip rest for 10 minutes before slicing and serving so that all the delicious juices have time to redistribute throughout the meat.

If you’d like to try a smokier flavor profile, consider smoking your tri-tip instead of roasting it. Smoking the meat at a low temperature will allow all the flavors to meld together while creating a succulent and juicy result. Set up your smoker according to the manufacturer’s instructions and preheat it until it reaches an internal temperature of 225 degrees Fahrenheit.

With just a few simple steps, you can confidently pull off an oven-roasted tri-tip that will have everyone at your dinner table swooning! Whether you’re hosting a special event or just looking for an easy weeknight meal, whip up some tri-tip and enjoy the delicious results.

How Long To Cook A Tri Tip In The Oven?

Cooking times for tri-tip in the oven will vary depending on how thick the cut is and how well done you like your beef. Generally speaking, cook boneless cuts for about 20 minutes per pound at 350°F. Bone-in tri-tip will require about 25 minutes per pound. It’s best to use an instant-read thermometer to check for doneness, as the internal temperature should reach 135°F for medium-rare.

Once your tri-tip has cooked through, it’s important to let it rest before slicing into it. This will allow the juices to redistribute evenly throughout the meat and ensure a juicy, flavorful result. Let it rest for at least 10 minutes before serving.

Tips for the Perfect Tri Tip In The Oven

• Start with a quality cut of tri-tip, selecting one that is evenly thick and well-marbled with fat. Avoid any cuts that look gray or smell off.
• Generously season your tri-tip before cooking with salt, pepper, and any other herbs or spices you prefer.
• Cook boneless cuts for about 20 minutes per pound at 350°F, and bone-in cuts for 25 minutes per pound. Use an instant-read thermometer to check for doneness as the internal temperature should reach 135°F for medium-rare.
• Allow your tri-tip to rest before slicing into it so that all the delicious juices have time to redistribute throughout the meat.
• Serve your tri-tip with a simple side dish like roasted vegetables or mashed potatoes and enjoy the delicious results!

With these tips in mind, you are sure to end up with an oven-roasted tri-tip that is juicy, flavorful, and cooked to perfection every time.

Tri Tip Temperature Chart

• The rare tri tip (125-130°F) is still red inside.
• Medium rare tri tip (130-140°F) is red to the pink inside.
• The medium tri tip (140-150°F) is mostly pink.
• The medium well (150-160°F) has just a slight bit of pink inside.
• Well-cooked (160°F) has no red or pink inside.

How To Know If Tri Tip Is Done?

The best way to tell if your tri-tip is cooked through is by using an instant-read thermometer. The internal temperature of the meat should reach 135°F for medium rare and 160°F for well done. Once the tri-tip has reached this temperature, let it rest for at least 10 minutes before slicing into it so that all the juices have time to redistribute.

You can also check for doneness by lightly pressing on the top of the tri-tip with a tong or your finger. If it feels firm and springs back, it’s done cooking. If not, continue roasting for a few more minutes and check again.

Be sure not to overcook the meat, as it can become dry and tough. With proper cooking techniques and careful monitoring, you’re sure to create a delicious tri-tip every time!

What To Serve With Oven-Baked Tri Tip?

Oven-baked tri-tip is delicious on its own, but it can also be served with a variety of side dishes. Roasted potatoes, grilled vegetables, and fresh salads are all great accompaniments that will complement the flavors of the meat. For a heartier meal, serve your tri-tip with mashed potatoes or macaroni and cheese. No matter how you choose to serve it, a succulent tri-tip makes for an unforgettable meal!

How To Store Tri Tip?

Once cooked, allow your tri-tip to cool completely before storing it in an airtight container. It will keep for up to four days in the refrigerator when stored properly. For longer storage, the tri-tip can be frozen for up to three months. To reheat, thaw it overnight in the fridge and warm it up on the stovetop or in the oven.

How To Reheat Tri Tip?

Reheating tri-tip is easy and can be done on the stovetop or in the oven. To reheat on the stovetop, place your tri-tip in a pan over medium heat with a few tablespoons of beef broth. Cover the pan and cook until heated through. Alternatively, you can place your tri-tip on an oven-safe dish, cover it with aluminum foil, and bake at 375°F until heated through.

No matter how you choose to reheat your tri-tip, be sure not to overcook it as this can cause the meat to become dry and tough.

Conclusion: How Long To Cook A Tri Tip In The Oven?

Now you know how long to cook a tri tip in the oven. Tri-tip is an incredibly versatile cut of meat that can be cooked in a variety of ways – including in the oven! With just a few easy steps and the right equipment, you’ll have a delicious and tender tri-tip ready to serve in no time. With these tips in mind, you can confidently whip up a delicious oven-baked tri-tip that will impress your dinner guests. Thanks for reading at mollysmtview!

FAQ: Cook A Tri Tip In The Oven

How long does it take to cook a tri tip in the oven at 350?

With the right temperature and cooking time, succulent tri-tip can be yours in no time! Generally speaking, it takes 25 to 35 minutes for a 1-2 pound cut at 350 degrees Fahrenheit. For larger cuts such as 2 pounds or more, increase your cook time accordingly – 50 minutes for two pounds and 75 minutes for three pounds. Your delicious meal awaits you!

How long and what temp do you cook tri tip in the oven?

Get your oven preheated to 400 degrees and prepare the tri tip roast for a flavorful time. Cook 20-30 minutes, or 10-15 mins per pound depending on how you would like it done—for rare aim for 130-135F; medium rare is 135–145 F, then take out of the heat. Keeping an eye on these temperatures makes sure you achieve deliciousness in every bite!

How long does it take to cook a tri-tip?

Enjoy a perfectly cooked tri-tip in about an hour! Fire up your grill and get cooking; for medium rare (135°F), you’ll need to cook the roast for 35–40 minutes. To ensure it’s done, use a meat thermometer – once the desired temperature is reached, take off of heat and let rest with foil covering over it for 15 minutes.

What is the best temperature to cook a tri-tip roast?

For the best possible result, cook your tri-tip roast at a low temperature. An ideal range is 200-250°F or 93-121 °C as this will evenly cook through and prevent any risk of overcooking the exterior before it has been sufficiently cooked in its entirety.

Can you cook tri-tip at 180 degrees?

Create culinary magic with tri-tip! Rub the meat with Traeger Beef Rub and coffee grounds to infuse a unique flavor. Then, carefully place it on your grill grate and smoke at 180°F for 3 hours. Enjoy one of the most tender meats around crafted through your own hands – satisfaction guaranteed!

How long do you cook tri-tip at 200 degrees?

To achieve the ideal tri-tip, use a gas smoker at 200 degrees with Cajun seasoning and cook for 4 hours. Remember to keep your water pan full so that it stays juicy!

Do you cook tri-tip fast or slow?

Unlock the deliciousness of a tri-tip steak with fast cooking methods! This juicy cut comes from the bottom sirloin, making it perfect for quick grilling. However, if you’re looking to savor its flavors over time instead – opt for a slow-cooked roast that’s sure to tantalize your taste buds.

Can you cook a tri-tip to 200 degrees?

Cook until perfection! To achieve the ideal tender and juicy tri-tip, use your Thermapen® ONE to measure for doneness. Cook it slowly for 3 hours or more, until the internal temperature reaches 200°F (93°C). Enjoy a truly delicious meal by verifying that there are no cold spots in order to get this dish off heat.

Should tri-tip be cooked low and slow?

Tri-tip’s tough muscle fibers require low and slow cooking to ensure a tender, juicy treat – but don’t forget the last step! Finishing off with a quick sear over high heat adds flavor, sealing in all that deliciousness.

How do you cook a tri-tip so it is tender?

Unlock the secret of succulent tri-tip! Heat a pan on high, then lay your roast down, fat side first. Sear for four minutes before transferring to the oven and roasting 10 minutes per pound until an instant thermometer reads 130 degrees – guaranteed perfect medium-rare every time.

How do you cook tri-tip in a convection oven?

Enjoy delicious, perfectly cooked tri-tip with just the right amount of juicy tenderness by following a few simple steps. Begin cooking in Convection Roast or Bake mode at 300 degrees for 25 minutes before increasing to 375 degrees for 15 more minutes – perfect timing and temperature so your roast has an internal temperature between 130 and 135!

How long does it take to bake a tri-tip at 400?

For a delectable oven-roasted Tri Tip, it’s time to get cooking! Begin by preheating your oven to 400 degrees Fahrenheit and then heat up that 12-inch cast iron skillet. Sear the ingredients for 3 – 4 minutes until you’ve got an even char before popping the roast in the hot box. Allow 30 minutes of baking with 10 additional restful moments under foil wrap – et voilà! Succulent flavors await when completed according to this foolproof recipe.

What temperature is medium-rare tri-tip in the oven?

Roast your meat to perfection and achieve that ideal level of doneness by cooking until the internal temperature reads 135°F for medium-rare or 145°F for medium. Don’t forget to let it rest once done, ‘tenting’ with foil will keep warm while you wait the extra 10 minutes before slicing it into a perfectly cooked masterpiece!