Greek Boneless Leg Of Lamb Recipe | Delightfully Delicious!

Lamb is a popular meat in Greek cuisine, and boneless leg of lamb is a favorite for special occasions like Easter and Christmas. The juicy and succulent meat of a leg of lamb perfectly complements the herbs and spices in Greek cuisine. If you want to add some Mediterranean flair to your dinner table, you can easily prepare a delicious Greek boneless leg of lamb recipe at home. In this blog post, we’ll provide step-by-step instructions on how you can create this succulent dish that will make your guests swoon.

What Is Greek Boneless Leg Of Lamb Recipe?

Greek boneless leg of lamb is a traditional Greek dish that consists of a whole boneless leg of lamb roasted in a combination of herbs and spices. This recipe uses garlic, oregano, rosemary, lemon juice, olive oil, salt and pepper to create the classic Mediterranean flavor. The seasoning can be adjusted according to your preference or to complement other dishes.

Cooked Greek boneless leg of lamb with potatoes
Cooked Greek boneless leg of lamb with potatoes

Is Greek Boneless Leg Of Lamb Recipe Good?

Yes, Greek boneless leg of lamb recipe is a great dish. The succulent and juicy meat of the lamb pairs perfectly with the herbs and spices used in this recipe. Moreover, it is quite easy to make and does not require any complicated techniques or ingredients.

Ingredients For Greek Boneless Leg Of Lamb Recipe

  • 4 pounds boneless leg of lamb
  • 4 cloves of garlic, finely chopped
  • 1 tablespoon of fresh rosemary
  • 1 tablespoon of fresh thyme
  • 1 tablespoon of fresh oregano
  • 1 tablespoon of paprika
  • 1 tablespoon of salt
  • 1 tablespoon of black pepper
  • Juice of 2 lemons
  • 1/2 cup of olive oil

How To Prepare Leg Of Lamb For Greek Boneless Leg Of Lamb Recipe?

For optimal results, request that your butcher remove any excess fat from the lamb.

Alternatively, use a sharp knife to conduct this process in just a few minutes. While lamb typically contains a significant amount of fat, it is best to keep most of it intact.

Create multiple slits along the leg to hold garlic slivers that will eventually imbue the meat with a delectable flavor as it cooks.

Enhance the flavor of your lamb with our delicious seasoning combination of lemon juice, garlic, oregano, and rosemary. For optimal taste, marinate the lamb the day before and refrigerate.

Allow the meat to sit at room temperature for an hour before roasting for best results.

Alternatively, season the lamb just before roasting to produce an equally flavorful leg of lamb.

Instructions For Greek Boneless Leg Of Lamb Recipe

  1. Preheat the oven to 350°F.
  2. In a small bowl, combine the garlic, rosemary, thyme, oregano, paprika, salt, black pepper, lemon juice, and olive oil. Mix well.
  3. Rub the mixture onto the lamb until it’s completely coated.
  4. Place the lamb in a baking dish.
  5. Roast the lamb for 1 to 1 1/2 hours, or until its internal temperature reaches 140°F for medium-rare.
  6. Let the lamb rest for at least 10 minutes before carving.

Side Dishes For Greek Boneless Leg Of Lamb Recipe

A delicious Greek boneless leg of lamb should be complemented with a selection of Greek-inspired side dishes. Here are some recipes you can try:

  • Greek Salad – This classic salad features chopped tomatoes, cucumbers, onions, and feta cheese, tossed with a simple dressing of olive oil, lemon juice, and oregano.
  • Roasted Potatoes – Cut potatoes into wedges, toss them with olive oil, lemon juice, oregano, salt, and pepper, and roast in the oven with the lamb.
  • Tzatziki – This popular Greek dip is made from strained yogurt, cucumbers, garlic, lemon juice, and dill.
  • Dolmades – These are stuffed grape leaves, usually filled with rice and fresh herbs.

Variations For Greek Boneless Leg Of Lamb Recipe

For a unique twist on Greek boneless leg of lamb, try adding other herbs and spices to the seasoning mix. You can also marinate the lamb in some of these combinations for even more flavor. Some variations include:

  • Garlic, olive oil, lemon juice, oregano, basil and thyme
  • Garlic, olive oil, lemon juice, rosemary and thyme
  • Garlic, olive oil, balsamic vinegar, oregano and thyme
  • Garlic, olive oil, white wine vinegar, oregano and basil
  • Garlic, olive oil, honey, cumin and coriander

No matter which ingredients you choose, the end result will be a succulent and flavorful Greek boneless leg of lamb that your guests will love.

Cooked Greek boneless leg of lamb on the plate with vegetable
Cooked Greek boneless leg of lamb on the plate with vegetable

How To Store Leftover Greek Boneless Leg Of Lamb?

Leftover Greek boneless leg of lamb can be stored in an airtight container and kept in the refrigerator for up to 3 days. Reheat the meat on the stovetop or in the microwave before serving. Lamb can also be frozen for up to 6 months. To do this, wrap it tightly with plastic wrap and place it in a freezer-safe bag. When ready to eat, thaw in the refrigerator overnight and reheat as desired.

Greek boneless leg of lamb is a classic dish that will add some Mediterranean flair to your dinner table. With these easy instructions, you can easily prepare this juicy and succulent treat that will have your guests begging for more.

Tips For A Perfect Greek Boneless Leg Of Lamb Recipe

Here are a few tips for achieving the perfect Greek boneless leg of lamb recipe:

  • Don’t rush the cooking process. The key to a juicy and succulent roast is patience! Follow the suggested cooking time and allow the meat to rest before carving.
  • Use fresh herbs whenever possible. They provide more flavor than dried herbs, and will give your dish a bright, fresh taste.
  • If you’re looking for extra flavor, try marinating the lamb in olive oil, lemon juice, garlic, and fresh herbs before roasting. This will help to tenderize the meat, as well as infuse it with delicious Mediterranean flavors.
  • Letting the cooked lamb rest before carving is essential. This will allow the meat to reabsorb its flavorful juices and ensure that it’s moist and tender when served.
  • Serve the lamb with a selection of side dishes, such as roasted potatoes, Greek salad, tzatziki, or dolmades. These accompaniments will help to round out the meal and bring all of the flavors together.

By following these steps, you can easily create a delicious Greek boneless leg of lamb recipe that will impress your guests. With its succulent meat and vibrant Mediterranean flavors, this classic dish is sure to be an instant favorite.

Roasted Greek boneless leg of lamb on the plate
Roasted Greek boneless leg of lamb on the plate

Conclusion: Greek Boneless Leg Of Lamb Recipe

Bring the flavors of the Mediterranean to your dinner table with a succulent Greek boneless leg of lamb. This Greek boneless leg of lamb recipe is surprisingly easy to make, and the results will impress your guests. Be sure to serve it with a selection of classic Greek side dishes to complete the meal. With this recipe, you can enjoy a taste of Greece in your own home. Thanks for reading at mollysmtview.

FAQ: Greek Boneless Leg Of Lamb Recipe

What is the traditional Greek dish with lamb?

Discover the ultimate comfort food from Greece – lamb kleftiko. Indulge in the rich flavors of perfectly slow-roasted lamb, accompanied by delectable potatoes and vegetables, all cooked to perfection in parchment. This effortless recipe guarantees your guests will be talking about your cooking prowess for weeks to come, and leaves them wanting more.

Should leg of lamb be marinated before cooking?

Enhance the flavor of your lamb leg without long marination times by seasoning it well with kosher salt and black pepper. For a more pronounced taste, spice up the meat with fresh garlic, spices, and dried herbs using our lamb seasoning recipe. Spend more time savoring the delicious result instead.

Is boneless leg of lamb the same as butterflied leg of lamb?

Discover the succulent flavors of butterflied leg of lamb – a tender, boneless cut that’s been expertly prepared by splitting it open and rolling it out. Perfect for any elegant occasion or savory dinner, this mouthwatering choice promises to deliver a delectable meal that’s sure to impress your guests.

Is lamb better with bone-in or boneless?

For easier carving, opt for a boneless leg of lamb. However, if you’re after a heightened flavor experience, bone-in is the way to go. Keep in mind that bone-in cuts may require more skill when it comes to slicing.

How do you tenderize a boneless leg of lamb?

For optimal results when preparing red meat, fresh herbs are crucial. However, if unavailable, a teaspoon each of dry rosemary and thyme can be used in the marinade. Additionally, lemon juice acts as a meat tenderizer while enhancing overall flavor. It is strongly advised against substituting this ingredient.

Which cooking method is ideal for a leg of lamb?

For the most succulent lamb meat, turn to the leg and rack cuts and roast them to perfection. This dry heat cooking method requires no added liquid for a pure, mouthwatering taste. If you have tougher cuts of lamb like shank and shoulder, give them new life through braising or stewing techniques. Enjoy beautifully cooked lamb dishes all year round.

How long should I cook a boneless lamb leg?

Achieving the perfect roast boneless leg of lamb is easy. Cook it in the oven until it reaches your desired temperature – 115 degrees F for rare, 125 degrees F for medium rare, or 135 degrees F for medium. Allow for approximately 70-95 minutes of cook time depending on your preference. Once cooked, transfer to a cutting board, lightly cover it with aluminum foil, and let it rest for a minimum of 15-20 minutes prior to slicing.

Should you trim fat off boneless leg of lamb?

When purchasing an untrimmed leg of meat from a butcher, you may come across the “fell” – a thin layer of fat that can be tough to chew. Properly removing it is essential for the best quality meat.

Should leg of lamb be cooked fast or slow?

Lamb leg needs to be cooked to a perfectly blushing pink and juicy texture for the traditional Roast Lamb recipe or slow cooked for hours until it falls apart for this recipe. Any other cooking method will result in tough, unpleasant meat.

How long to cook 1.1 kg boneless leg of lamb?

Cook your lamb to perfection by preheating your oven to 180 degrees Celsius and roasting it for 25 to 30 minutes per 500 grams for a medium result. Check the meat’s tenderness by pressing it with tongs to ensure it’s cooked to your liking.

Can you cut a boneless leg of lamb into chops?

The boneless lamb leg, known as BRT, offers immense versatility in cooking. This cut can be roasted whole or trimmed into kabob meat, individual chops, or smaller roasts. Butterflying and grilling are also delicious options. Don’t miss out on this adaptable and delicious cut of lamb.

How can you tell if a leg of lamb is cooked without thermometer?

To achieve optimal texture and taste, ensure your meat is thoroughly cooked yet maintains its juiciness. Gauge doneness by gently wiggling the leg with confidence. If in doubt, pierce the thickest part of the thigh with a skewer or paring knife – clear-running juices indicate it’s cooked to perfection.

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