What Is Neapolitan Pizza? | A Comprehensive Guide For You

Ah, the aroma of freshly baked Neapolitan pizza – an Italian culinary staple that is beloved by pizza lovers around the world. This traditional dish is defined both by its unique shape and distinctive dough-making technique which allows it to be cooked and served quickly. In this blog post, we will explore what is Neapolitan Pizza and what makes it truly special, how it differs from other types of pizzas out there, as well as learn about its history and where you can find some of the best examples. So let’s dive into all things neopolitan pizza.

What is Neapolitan pizza?

Neapolitan pizza is a traditional, Italian pizza that originated in Naples, Italy. It is made with a simple dough recipe that consists of just flour, salt, water, and yeast. The dough is then formed into a thin, round shape with a raised edge, called the cornicione. This raised edge is an essential characteristic of Neapolitan pizza and is created by pushing the dough with the fingertips to form an airy crust.

Another important feature of Neapolitan pizza is the use of San Marzano tomatoes, which are grown in the volcanic soil at the base of Mount Vesuvius. These tomatoes are known for their sweet flavor and low acidity, making them perfect for pizza sauce. The sauce is then topped with fresh mozzarella cheese, as well as other toppings, such as basil, oregano, garlic, or anchovies.

History of Neapolitan pizza

Neapolitan pizza is believed to have been invented in the 18th century in Naples, Italy. At that time, this style of pizza was often sold by street vendors and eaten by the poor people who could not afford more expensive meals. Over time, Neapolitan pizza gained popularity and eventually became a beloved staple for many Italian families.

In the late 19th century, Italian immigrants began bringing this pizza style to the United States. It quickly gained a following in cities like New York and Chicago, where it became a popular dish among both locals and tourists.

Today, Neapolitan pizza is still enjoyed around the world and has inspired many different variations of pizza that have become popular in their own right.

How is Neapolitan pizza different?

Neapolitan pizza vs New York Style pizza

The main difference between Neapolitan pizza and New York Style pizza is the crust. Neapolitan pizza has a thin, airy crust that is created with a simple dough recipe, while the New York style is thicker and chewier due to its use of more yeast. Additionally, Neapolitan pizzas are cooked in a wood-fired oven at a higher temperature than those made in New York. This results in a crispier texture and deeper flavor.

Neapolitan pizza vs California Style pizza

California style pizza differs from Neapolitan in the way it is made. It typically uses a dough that has been given more time to rise, resulting in a thicker crust than Neapolitan pizza. Additionally, California style pizzas are usually topped with more inventive ingredients than traditional Neapolitan recipes and may incorporate various herbs and spices into the sauce.

Neapolitan pizza vs Chicago Style pizza

The main difference between Neapolitan pizza and Chicago style pizza is the crust. Chicago style pizza has a much thicker crust than its Neapolitan counterpart, but it is still considered to be thin-crust compared to other types of pizzas. Additionally, Chicago style pizzas usually have a deep-dish style pan that allows them to be filled with more ingredients than a traditional Neapolitan pizza.

Neapolitan pizza vs Italian Style pizza

Italian style pizza is a variation of Neapolitan pizza which has been adapted to suit Italian palettes. It uses the same thin, airy crust as traditional Neopolitan pizzas, but it may also incorporate different ingredients such as olives or artichokes. Additionally, Italian style pizzas are usually cooked in a wood-burning oven which results in a crispy texture and unique flavor.

What’s so special about Neapolitan pizza?

Neapolitan pizza is special for many reasons. It has a unique flavor and texture that comes from the use of San Marzano tomatoes, fresh mozzarella cheese, and simple dough recipe. Additionally, this style of pizza is cooked quickly in a wood-fired oven which allows it to retain its signature airy crust and enhances its flavor. It also has a long and rich history that dates back centuries, making it an iconic dish that is loved by pizza lovers around the world.

How to make the best Neapolitan pizza?

Making the perfect Neapolitan pizza is a craft that takes time to master, but with some practice and patience, you can make an excellent example of this classic Italian dish.

The first step is to create the dough. The traditional recipe calls for just flour, salt, water, and yeast. Once these ingredients are mixed together, the dough should be left to rise for a few hours before being shaped into a thin, round shape with raised edges.

Next, you’ll need to prepare your toppings. San Marzano tomatoes are an essential component of Neapolitan pizzas and should always be used in the sauce. Fresh mozzarella is also essential, and can be topped with other ingredients such as basil, oregano, garlic, or anchovies.

Once the toppings are in place, the pizza should be cooked at a high temperature – usually around 900 degrees Fahrenheit – in a wood-fired oven for about 90 seconds. This will result in a crispy crust and delicious flavor.

What toppings can I put on Neapolitan pizza?

The toppings you can put on a Neapolitan pizza are really up to your own personal preference. The classic recipe calls for just San Marzano tomatoes, mozzarella cheese, and basil; but other toppings such as mushrooms, olives, anchovies, prosciutto, and arugula are also popular. It’s important to remember that less is more when it comes to Neapolitan pizza, and not to overload the pizza with ingredients as this can lead to an unbalanced flavor.

How to eat Neapolitan pizza?

Neapolitan pizza is usually served in thin slices that can be eaten by hand. However, it is also common to see people using a knife and fork to eat the pizza, especially if the toppings are heavier or more delicate. It’s important to note that Neapolitan pizzas are meant to be enjoyed quickly while they’re still hot and fresh from the oven, so it’s best to eat them as soon as possible.

Variations of Neapolitan pizza

Though the classic Neapolitan pizza is still popular, there are many variations of this dish that have been created over the years. Some popular variations include:

* Quattro Formaggi – which has four different types of cheese

* Prosciutto e Rucola – topped with fresh arugula and prosciutto

* Margherita – topped with San Marzano tomatoes and mozzarella cheese

* Funghi – topped with mushrooms and truffle oil

Where to find the best Neapolitan pizza?

If you’re looking for the best Neapolitan pizza, then head to Naples, Italy – the birthplace of this beloved dish. Here, you’ll find some of the most authentic and delicious examples of this classic Italian specialty.

In addition to Naples, there are many other excellent restaurants around the world that serve Neapolitan pizza. In the United States, some of the most notable spots include Briciola in New York City and Tommaso’s in San Francisco.

If you’re looking for a place closer to home, then you can always find good examples of Neapolitan pizza at a local Italian restaurant. Most restaurants that serve Italian cuisine will have some form of Neapolitan pizza on their menu, so you can enjoy this classic dish without having to travel far.

Conclusion: What Is Neapolitan Pizza?

Now you know what is Neapolitan pizza. Neapolitan pizza is a classic Italian dish that has been enjoyed around the world for centuries. It has a unique flavor and texture that sets it apart from other types of pizza, and its simple dough recipe creates an airy crust that is both delicious and unique. Whether you’re looking for a traditional example or trying something new, Neapolitan pizza is sure to please. With so many variations available, there’s something out there for everyone. So next time you’re craving pizza, be sure to try out a classic Neapolitan. You won’t be disappointed. Thanks for reading at mollysmtview.

FAQ: Neapolitan Pizza

What does Neapolitan pizza have in it?

Discover the ultimate simplicity of Neapolitan-style pizza: fresh basil, mozzarella, olive oil, tomatoes, and a wheat dough, blended to perfection to create a true culinary masterpiece. Passionate cooks and food enthusiasts alike admire Neapolitan pizza for its unique ingredient focus and delicious taste.

Is Neapolitan pizza the same as Margherita?

Experience the timeless flavor of Neapolitan pizza – the original pizza style that started it all. Margherita is just one of the three classic Neapolitan pizzas, offering the same delicious taste that has made Neapolitan pizza so beloved. Don’t miss out on the best-known and most beloved pizza in history – Margherita pizza.

Is Neapolitan pizza thick or thin?

Indulge in the delectable, authentic pizza Napoletana – delightfully soft and light, perfect for enjoying on the move. With a slightly thicker edge, you’ll have no trouble holding a slice and savoring the delicious toppings.

Why is Neapolitan pizza soggy?

Get ready for a unique pizza experience that may be a bit “soggy.” The liquid from the sauce and cheese creates a hot, soupy, molten center that sets it apart. Try this style of pizza for a truly different taste.

Why is it called Neapolitan pizza?

For a truly authentic Neapolitan pizza experience, ensure that the cheese is fresh and made from mozzarella sourced from water buffalo milk in Lazio. The crust should also be crafted from type 00-wheat flour and topped with a generous layer of cheese. Did you know that the name “Neapolitan pizza” was bestowed upon it by none other than King Umberto I of Italy, a prominent nobleman?

Is Neapolitan pizza crispy?

Neapolitan pizza’s unmistakable light and crispy texture can only be attained by following specific requirements.

Is Neapolitan pizza healthier?

“Despite common belief, Neapolitan pizza is not a healthier alternative to regular pizza. However, this does not mean that indulging in this classic dish is detrimental to your health. Enjoying Neapolitan pizza in moderation can still be a part of a balanced diet.”

Why is Neapolitan pizza so good?

Experience the authentic Neapolitan pizza with just four key ingredients: San Marzano or Roma tomatoes, buffalo mozzarella from Lazio and Campania, 00 wheat flour, original yeast, and salt blend. These simple yet essential components come together to create a mouthwatering dish that will leave you wanting more. Savor the unparalleled taste of true Neapolitan pizza today.

Is Neapolitan pizza dough different?

Experience the delicious, timeless taste of the classic circular pie with its iconic thin, flat base and airy, wide edge crafted to perfection through the use of high-quality, finely-ground flour, water, salt, and yeast. Our traditional recipe ensures every bite provides an exceptional texture and an unforgettable taste.

Do you eat Neapolitan pizza with hands or forks?

According to Italian custom, cutlery is the appropriate utensil to use when eating a whole, unsliced pizza at a restaurant. While this may go against the perception of pizza as a street food, it is a more conventional approach compared to the peculiar method used by those in Naples when consuming pizza on the go.