For those unfamiliar with Italian cuisine, it’s easy to get confused between calzones and stromboli. While these two Italian dishes both feature tube-like dough filled with cheese and savory ingredients, there are many distinguishing characteristics that set them apart from one another. In this blog post, we discuss the difference between calzone and stromboli – their ingredients, preparation methods, and origin. Read on to find out more about this delicious debate.
What is the history of the stromboli?
The origins of the stromboli can be traced back to 1950s Philadelphia, where Nazzareno Romano, a restaurant owner, started selling a rolled-up pizza dough stuffed with ham, cheese, and peppers.
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What is the history of the calzone?
Although a specific date is unknown, the history of the calzone dates back to the 18th century. Its distinctive moon-shaped design is believed to have originated from folding over a pizza and symbolizes its handheld nature. In Italy, calzones are commonly sold by street vendors.
What Are The Differences Between Calzone And Stromboli?
Let’s go together to find out the answer for the question “What Are The Differences Between Calzone And Stromboli?”
Dough, Shape, and Sealing Technique
The main distinction between a calzone and stromboli lies in the shape of the dough and how they are sealed. A calzone features a folded circle of dough that is crimped to enclose the filling, resembling a pasty or empanada. On the other hand, a stromboli starts with a rectangular piece of dough that is topped with add-ins and cheese, rolled up lengthwise, and sealed by folding and pressing the excess dough over the edges.
Origin
Calzones hail from Naples, Italy, while stromboli is an Italian-American creation that originated in South Philadelphia.
Fillings
Calzones and stromboli share some similar fillings, including cured meats and vegetables. However, calzones are typically made with ricotta (often alongside mozzarella and/or Parmesan) while stromboli traditionally consists of mozzarella only. Additionally, calzones do not include sauce within the filling; marinara is served on the side for dipping. Stromboli, on the other hand, can be enjoyed either with a side of sauce or baked with the sauce inside.
Serving
A calzone is usually cut in half and intended to serve one or two individuals, while a stromboli is sliced into multiple servings.
Preparing Homemade Calzones and Strombolis
Before you begin making your calzones or strombolis, it’s important to gather all the necessary ingredients and equipment. Here’s what you’ll need:
- All-purpose flour
- Yeast
- Olive oil
- Salt
- Warm water
- Your choice of fillings (such as cheese, meats, vegetables)
- Rolling pin
- Baking tray or pizza stone
- Parchment paper
Making the Dough
The first step in preparing homemade calzones and strombolis is making the dough. You can use store-bought pizza dough, but making your own dough from scratch will give you a better result.
- In a large bowl, combine 2 ¼ teaspoons of yeast with 1 cup of warm water and let it sit for 5 minutes until frothy.
- Add in 3 cups of all-purpose flour, 2 tablespoons of olive oil, and 1 teaspoon of salt. Mix until a dough forms.
- Transfer the dough to a floured surface and knead for about 5 minutes, until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap or a clean kitchen towel, and let it rise in a warm place for about an hour.
Preparing the Fillings
While the dough is rising, you can start preparing your fillings. This is where you can get creative and use your favorite ingredients. Some popular options for calzones and strombolis include:
- Mozzarella cheese
- Pepperoni
- Sausage
- Mushrooms
- Onions
- Bell peppers
- Spinach
Simply chop and cook any meats or vegetables that need to be cooked before assembling the calzone or stromboli.
Assembling and Baking the Calzones and Strombolis
Once your dough has risen, it’s time to assemble your calzones and strombolis. Here’s how:
- Preheat your oven to 425 degrees Fahrenheit (218 degrees Celsius).
- Divide the dough into equal portions and roll each portion out into a circle or rectangle, depending on your preference.
- Place the desired fillings on one half of the dough, leaving about an inch around the edges for sealing.
- Fold the other half of the dough over the fillings and seal the edges by pressing with your fingers or using a fork.
- Transfer the calzones or strombolis onto a baking tray or pizza stone lined with parchment paper.
- Bake for 15-20 minutes, until the dough is golden brown and crispy on the outside.
- Let them cool for a few minutes before serving.
Tips for Making Perfectly Flaky Doughs-Calzones and Strombolis
- Ensure the dough ingredients are kept cool.
- Handle the dough delicately.
- Properly hydrate the dough (without overdoing it).
- Chill the dough sufficiently.
- Prevent the dough from sticking.
- Roll the dough evenly.
- Allow for relaxation.
How to Reheat Leftover Calzones or Strombolis?
According to Cooking Chew, reheating calzones or strombolis is commonly done in the oven. The recommended method involves preheating the oven to 400 degrees F, placing the calzone on a baking sheet, and spritzing it with cooking oil. This will result in a golden, crispy crust.
In this blog post, we’ll explore what is needed to know regarding What is the history of the stromboli and calzones answer to your question: What Are The Differences Between Calzone And Stromboli?
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FAQ: Differences Between Calzone And Stromboli
Is a calzone bigger than a stromboli?
Toppings are added and the dough is either folded over from each side like a letter or rolled around the filling. A stromboli is bigger and longer than a calzone and is baked as one piece before being sliced for serving a larger group. What is the difference between them?
What is difference between a panzerotti calzone vs stromboli?
Calzones and stromboli are generally baked until the dough is cooked through and the cheese is melted. However, calzones can also be fried. Smaller, deep-fried calzones are referred to as panzerotti.
Is a stromboli just a folded pizza?
A calzone is prepared by folding it in half and sealing the edges, creating a pocket. On the other hand, a stromboli is rolled in a similar manner to a burrito. Prior to cooking, both are given an egg wash. In terms of shape and size, the calzone resembles a half-moon, while the stromboli has a more elongated rectangular appearance.
Is a calzone and a stromboli the same thing?
A calzone features a circle of dough that is folded in half over the filling and sealed by crimping, similar to a pasty or empanada. On the other hand, a stromboli starts with a rectangular piece of dough that is topped with add-ins and cheese, rolled up lengthwise, and sealed by folding and pressing the extra dough over the edges.
Which option, stromboli or calzone, comes with sauce?
Calzones do not include sauce in their fillings, whereas stromboli portions can be served with sauce or even baked with sauce included.
Which is healthier stromboli or calzone?
A calzone is considered healthier due to its lower cheese content, leaner meat, and whole-wheat dough. Unlike stromboli, a calzone is made with whole-wheat dough, which is lower in calories and higher in fiber. It is advisable to avoid processed meats as well.
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Bobby Kelly is a bartender at Molly Magees, an Irish pub in Mountain View. He’s been working there for two years and has developed a following among the regulars. Bobby is known for his friendly demeanor and great drink specials. He loves interacting with customers and making them feel welcome. When he’s not at work, Bobby enjoys spending time with his friends and family.